In challenging times where there is livestock in the region INBERG company successfully responds. With a unique advisory concept and quality product cross the borders.

A number of satisfied customers in over 30 points of sale, both in eastern and in western Croatia, is a clear proof that quality knows no boundaries and that other markets recognize Inberg quality. In order to satisfy the most demanding farmers, on the Croatian market we came out with a wide range of products. So we offer superior premixes from our Promix line, super concentrates for all types and ages of farm animals and a variety of specialties for feeding livestock.

An important role in our entry into the Croatian market was played by our distributors.

Although pleased and proud with the results so far this does not mean stop. By the end of the year we plan further expansion in the market. We believe that in this way contribute to the Croatian livestock and tail wind to Croatian farmer.

From November 11, 2014 to 14, our company attended the Eurotier Fair in Hannover.

During the exhibition, our booth is greeted by the new and old customers, and reached a consensus on cooperation with a number of customers. We met a more then sixty new customers for business in the future.

Thanks for our customers’ support, we will always uphold our corporate mission and the spirit, make our products to be the best!

KOFASIL^® S  ready to use!

When silage is exposed to air, its quality can deteriorate, as valuable, easily digestible nutrients are broken down by yeasts and moulds. There is also a risk of mycotoxins forming. Signs of the growth of these micro-organisms are an increase in the temperature of the silage and typical discolorations (blue-green, red) in the form of mould nests (hot spots).

This particularly affects well-fermented, high-energy silo maize, but silage made of grass and whole cereal plants may also display signs of heating on exposure. Ensiling mistakes such as poor compaction, ensiling forage that has been harvested late, or insufficient turnover increase the risk of such processes. This can be avoided by applying good farming practices and using KOFASIL S.

KOFASIL S contains a specially selected non-GM strain of the lactic acid bacteria Lactobacillus buchneri. In addition to lactic acid, this also forms a certain amount of acetic acid which inhibits yeasts and moulds, which improves the storage life of silage kept in non-airtight conditions where heating on exposure could occur without the use of additives.

To produce 1l milk through the udder need to pass 500l blood.

Milk is one of the oldest and most perfect natural food in the world. What will the milk taste like and how much of it will cattle provide, largely depends on what the cows eat. If they eat only grass, they will provide 50 glasses of milk a day.

On the other hand, if its feeding is mixed, cow  will give a 150 cup of milk per day.

Research shows that cows that are listening to music give more milk. Also, those that are given the names.

Dear customers ,

After more than three years of work on the development of new product line ,

we have the pleasure to inform you about the start of distribution line PROMIX .

Line PROMIX is intended for foreign markets where we started in order to offer our customers products of extremely high quality

The new product line was developed in cooperation with German consultants ,

headed by mr. Fresseman who was on a visit to our factory in a period of 4 weeks in April this year .

The product 's built-in special technology which monitors global trends in animal nutrition .

Line PROMIX contains complete solutions for all ages and categories of animals .

Particular attention was paid to the younger categories of animals with products PIGOlino ( prestarter for pigs ) , CALFolino (Muslim calf ) ...

The line incorporates new Premix called DUST free technology which means the absence of dust while using the products.

Products will be available in the new ecological packaging that allows the safe transport

while retaining all the beneficial ingredients ( aroma stability , preventing the presence of moisture) .